CAFE · RESTAURANT · PATISSERIE FEASIBILITY

See the numbers before you open the doors.

You don't need to know the industry. We ask the right questions; you answer; we build your 36-month P&L, break-even point and an investor deck you can present tomorrow.

  • Done in 20 minutes
  • Turkey-specific cost lines
  • PDF + PowerPoint output
Sample feasibilityFIZIBI
Moda Kahve Evi79/100
Total investment
₺11.2m
Break-even
month 3
Year-2 EBITDA margin
23.6%
Small plan: 40 m² · ₺4.78m · 16/100What must change? →

For everyone with the dream but not the spreadsheet.

01

I'm opening my first place

A real answer to 'how many customers do I need?'

02

I'm raising money

A deck that talks numbers.

03

I'm convincing a partner or family

Argue about cash flow, not feelings.

Calibrated for cafes, specialty coffee, restaurants, breakfast places, patisseries, bakery-cafes, burger, pide and more.

Three steps, one deck.

  1. 1

    Tell us

    Concept, city, district, square metres, menu prices. Where you don't know, say 'use the industry average' and we fill it in.

  2. 2

    We calculate

    A deterministic finance engine runs revenue, COGS, staff, rent, inflation and VAT over 36 months in pessimistic, base and optimistic scenarios.

  3. 3

    Present

    Read your report, download the deck as PowerPoint or PDF. Change an answer and every number updates.

AI writes the narrative only; the numbers come from formulas, never from guesses.

What a consultant does in two weeks, in one evening.

  • Investment budget (CAPEX): fit-out, equipment, fixtures, deposit, key money, opening stock, licences
  • Monthly operating costs (OPEX): rent + withholding, staff + social security, energy, ingredients, POS and platform fees, accounting
  • 36-month P&L and cash flow with CPI and minimum-wage assumptions
  • Break-even: how many customers a day, at what average ticket
  • Capacity and occupancy model: seats, turnover, opening ramp, seasonality and Ramadan
  • Sensitivity: what happens if rent, prices, occupancy or food cost move 10%
  • Risk register, industry benchmarks and licensing checklist
  • Investor deck: 16+ slides, PowerPoint and PDF
  • EUR / USD reference view
Feasibility report
Moda Kahve Evi
Total investment
₺11.2m
Payback
27 mo
Rent / revenue
10.0%
Prime cost
50.8%
Slide 15 · The ask
₺3.53m
for 30% equity

This is what it looks like.

A sample output generated for a fictional 85 m², 32-seat specialty coffee shop in Kadıköy Moda. All figures are illustrative.

One-time. No subscription.

See the free preview; unlock the full report and investor deck when you want them.

People who come to the table with numbers.

When I saw my rent-to-revenue ratio at 28%, I moved the shop one street back. The deck showed me before I signed.
Entrepreneur planning a specialty coffee shop in Kadıköy
I took this deck to the bank for the second branch of my father's patisserie. The branch manager finally said 'this is a business plan'.
Second-generation patisserie operator, Bursa
The first thing I ask founders for is break-even and cash cycle. FIZIBI puts it on slide two.
F&B-focused angel investor
It cut two weeks of work per client to one evening; I spend my time on concept instead.
Restaurant consultant, 12 years

Quotes are representative statements compiled from early user interviews.

The dream is ready. Let's do the math.

Twenty minutes, one cup of coffee, and honest numbers.