You don't need to know the industry. We ask the right questions; you answer; we build your 36-month P&L, break-even point and an investor deck you can present tomorrow.
A real answer to 'how many customers do I need?'
A deck that talks numbers.
Argue about cash flow, not feelings.
Calibrated for cafes, specialty coffee, restaurants, breakfast places, patisseries, bakery-cafes, burger, pide and more.
Concept, city, district, square metres, menu prices. Where you don't know, say 'use the industry average' and we fill it in.
A deterministic finance engine runs revenue, COGS, staff, rent, inflation and VAT over 36 months in pessimistic, base and optimistic scenarios.
Read your report, download the deck as PowerPoint or PDF. Change an answer and every number updates.
AI writes the narrative only; the numbers come from formulas, never from guesses.
A sample output generated for a fictional 85 m², 32-seat specialty coffee shop in Kadıköy Moda. All figures are illustrative.
See the free preview; unlock the full report and investor deck when you want them.
When I saw my rent-to-revenue ratio at 28%, I moved the shop one street back. The deck showed me before I signed.
I took this deck to the bank for the second branch of my father's patisserie. The branch manager finally said 'this is a business plan'.
The first thing I ask founders for is break-even and cash cycle. FIZIBI puts it on slide two.
It cut two weeks of work per client to one evening; I spend my time on concept instead.
Quotes are representative statements compiled from early user interviews.
Twenty minutes, one cup of coffee, and honest numbers.